100% Spirulina alga. Vitaking’s purest organically produced spirulina tablet contains nothing but algae. Due to special manufacturing technology, we did not have to use any other excipients used in the manufacture of tablets. The algae used as the raw material for the product is tested and certified by the German Ceres. Today, algae is considered the largest food reserve in the world. Spirulina helps to support the body's immune system, support the body's vitality and maintain normal blood sugar levels.

100% Spirulina alga

Spirulina algae is a perfect nutrient. It contains several vitamins, enzymes, minerals, amino acids and carotenes.

Spirulina algae tablets

Vitaking’s purest organic Spirulina algae tablets contain nothing but algae. Thanks to special manufacturing technology, we did not have to use any other excipients used in the manufacture of tablets. The algae used as the raw material for the product is tested and certified by the German Ceres.

Why do we eat algae?

• It helps support the body's immune system.
• Enhance Vitality / Energy: Helps support the body's vitality.
• It helps maintain normal blood sugar levels.

According to ancient Greek mythology, the goddess of beauty and love, Aphrodite, owed her unique beauty, shiny hair, and brilliantly silky skin to the sea water and its treasures: sea salt, mud, and algae.

In places where regular algae consumers live, people enjoy excellent health and long life records are emerging. Today, algae is considered the largest food reserve in the world.

Protein content

It is very rich in proteins, 100 g of spirulina contains 60-70 g of protein, which is three times more than the same amount of pork, twice as much as beef and fish and 50% more than soybeans. Spirulina cells are very easily processed by the human body, the absorption rate reaches 65-80%, while soybean cells, for example, enter the body only 40%.

Amino acid content

It also contains 18 kinds of amino acids that are necessary for the human body. Moreover, it not only contains all the necessary amino acids, but they are in a form that makes them easier to digest than soy or meat.

The tablet contains a number of necessary minerals, trace elements, including, for example, iron, calcium, sodium, potassium, copper, manganese, magnesium, zinc, phosphorus, selenium, various vitamins, nucleic acid, V-linolenic acid, choline esterose, blue -alginine, polyosate, mannitol, chlorophyll, phenol, enzymes and other active substances.

Spirulina is high in iron and vitamin B12. 10 g of spirulina powder contains enough iron, which corresponds to 450 g of sorrel or 320 g of liver. Based on its vitamin B12 content, it outperforms the liver three times.

It is very rich in nutrients but also keeps them in balance.

1 g of spirulina corresponds to approximately 1 kg of vegetables in terms of nutritional value. Recently, all spirulina-containing foods have been an international success.